Hey Grandpa, What's for Supper? Part 2

We bought 1/4 of a steer and so we have lots of good cuts of beef.

We had a chuck roast with boiled local potatoes and green tomato pickles from out garden.

LOVE eating local
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Ham with cherry/clove glaze, with pineapple slices on top,
mashed potatos,
baby carrots glazed with butter, brown sugar and maple syrup,
baby peas,
broccoli cole slaw,
biscuits..
I'm stuffed..
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