Homemade patty melts, pickled peppers, and oven baked potato wedges.
I make patty melts by making a hamburger, then grilling some onions. I use rye bread, or faux rye, and on it put the grilled onions, the patty, then cheese. Close, butter bread, or brush with olive oil, or use part of each, and cook sandwiches in a pan. You can push them down with a spatula as they cook, or lightly weight them. Cook both sides until brown. Serve hot.
Thank you,
Backyard Buddies.
I really like tilapia. I usually make it in a pan with a little olive oil, salt, garlic, and paprika. Then, when it's cooked, I squeeze fresh lemon juice over, and serve with more lemon wedges. Simple, but tasty. I also really like it with tartar sauce, mmmmm!
MMKmom, I'm glad to see that you made it over here. Your chicken sounds good, and it's great to have variety by simply making those small changes.
Yes, I heard about the hail down there from my mother. It cooled off a lot here, too, and they are predicting rain through Memorial Day. We really need it!
Redfeathers, we do the same here. If someone's having a birthday, they get to choose the menu!
Lizardz, If I bring a drum along, may I eat with the hordes? Sounds good!
