Hey Grandpa, What's For Supper?

[Backyard Buddies]

Sounds exhausting, Tutter! I hope today was more restful for you.

Tonight I'll be serving crusted tilapia with home made tartar sauce, buttered peas, and ??? Haven't yet figured out what else I'll serve with it.

 

[MMKmom]

I was in my son's account when I posted above.

Tonight we're having kind of a quick dinner. I'm fixing grilled chicken sandwiches two different ways. They are both fixed basically the same.... the first is grilled chicken seasoned with lemon pepper, Lowery's seasoning salt, and olive oil, it's topped off with cheddar cheese, bacon, and mayo. The second is basically the same except the seasoning on the chicken is just olive oil and Lowery's seasoning salt, Swiss cheese is used in place of cheddar and honey mustard instead of mayo.

 

[Backyard Buddies]

Quote:
It hailed in the next city over from me today. Odd thing is that we didn't get a drop of rain here. I want rain, the hail I can do without - or should I say that my veggies can do without hail!

 

[Redfeathers]

Quote:
Hey there! long time no see. Thanks for the birthday wishes. I know I was surprised to hear he wanted mac and cheese.

Your dinner sounds very good. I haven't decided what I'm making tonight....which usually means It's a "make your own dinner" night.

 

[Tutter]

Homemade patty melts, pickled peppers, and oven baked potato wedges.

I make patty melts by making a hamburger, then grilling some onions. I use rye bread, or faux rye, and on it put the grilled onions, the patty, then cheese. Close, butter bread, or brush with olive oil, or use part of each, and cook sandwiches in a pan. You can push them down with a spatula as they cook, or lightly weight them. Cook both sides until brown. Serve hot.

Thank you, Backyard Buddies.

I really like tilapia. I usually make it in a pan with a little olive oil, salt, garlic, and paprika. Then, when it's cooked, I squeeze fresh lemon juice over, and serve with more lemon wedges. Simple, but tasty. I also really like it with tartar sauce, mmmmm!

MMKmom, I'm glad to see that you made it over here. Your chicken sounds good, and it's great to have variety by simply making those small changes.

Yes, I heard about the hail down there from my mother. It cooled off a lot here, too, and they are predicting rain through Memorial Day. We really need it!

Redfeathers, we do the same here. If someone's having a birthday, they get to choose the menu!

Lizardz, If I bring a drum along, may I eat with the hordes? Sounds good!

 

[Buster]

Want to send some of that dinner my way Wildsky? I have been sitting here trying to figure out what to make for dinner because Salamander is working and I had the day off. It would make her day if I made dinner for her.

 

[lizardz]

Quote:
You betcha - the more the merrier (and louder - always a good thing with a rock band)

Those patty melts sound great - think I'll give them a try next week. I always love reading what everyone comes up with - gives me some great ideas!
Liz

 

[Their Other Mother]

Quote:
I totally forgot about Chocolate Mayonais Cake. My Mother used to make it all the time, I'll have to dig up the recipe.

I'm almost ashamed to say we just had ham & cheese sandwiches, doritos and yellow cupcakes. You guys are all so good!!

 

[Wildsky]

Quote:
Sure thing - I just vacuum sealed the left over chicken we carved off - two bags - I'll send em right on over!

 

[BamaChicken]

I whipped these biscuits up in five minutes. It's half a meal. Just add a little Mater gravy or white gravy with some bacon or any type of meat. If I want fancy for dinner add a little garlic and cheddar cheese and make them smaller. If I want desert, use sweet milk instead of buttermilk and add a little sugar, Split in half and piled sugared fresh strawberries on half then add top of biscuit and more strawberries and whipped cream. Biscuit dough very versatile for any meal