Cackle, both are kind of "slapped" together meals lol. I don't really have a recipe for either. But I can tell you what I throw in.....
Hash
leftover Roast or whatever meat I have
leftover Vegetables from the roast (one of the veggies has to be potatoes!) usually potatoes, carrots, celery and onion.
I dice everthing up and throw it in a skillet
add beef broth, worchestershire sauce and ketchup
simmer and mix until heated through and then let sit without strirring until the bottom gets a little crispy (cuz, that is the way we like it).
Nothing too fancy but uses the leftovers and stretches them a long way. DH likes his hash served with a fried "dunky" (sunnyside up) egg on top!
Shephards Pie
Brown Hamburger
season with a splash of liquid smoke
salt and pepper to taste
garlic
onion
saute all together in a skillet and then add
frozen or fresh or canned (lol) peas, corn and carrots (or whatever veggie is needing to be cooked or on hand
I mix all of this together in the skillet add beef broth until kind of juicy then put in a greased casserole dish.
Spread a 1/2 inch thick layer of mashed potatoes on top and pop in the oven until bubbly! Since everything is precooked so to speak you only need about 20 to 30 minutes in a 325 degree oven.
Sorry I can't be more specific on amounts and measures.... I really am a pinch of this, pinch of that kinda cook
ask if you need clarification on anything!