Hey Grandpa, What's For Supper?

[Cheryl]

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Dinner tonight, I started marinating it yesterday...I'm sure there will be leftovers, it weighs 8 lbs and there are only 4 of us! So what is a cuban sandwich?

 

[Cheekon]

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Now I'm hungry! Wish there was something good around here to eat!

 

[Backyard Buddies]

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Come on over Cheekon. The deal is that you have to swing through NYC on your way west and bring along some bagels from Ess-a-Bagel for breakfast!

 

[cknmom]

Happy B-day Parsons!!

I think a recipe thread would be great. I have missed some people keep talking about and would love to have.

Cuban sandwich-
Mojo sauce-
3T. lemon juice
1T. water
3T. olive oil
3T.chopped parsley
3/4t..minced garlic
1t.dried oregano
1/2t. salt

4 cuban or portuguese rolls, cut in half
8 slices(40z.) virginia ham
16 slices(12oz.)roast pork
8 slices(4oz.) genoa salami
4 slices(4oz.) swiss cheese


Put sauce ing. in jar, cover shake till blended
For each sandwich-Drizzle 1T. sauce on bottom half of roll. Top with 2 slices each ham,pork,salami, cheese. Drizzle with 1T. sauce, cover with top of bun.

Let me know how this is if you try it.I have had the recipe for several years, we don't ever have enough roast pork leftover to try it. I will have to make a roast just for this I think.

Our dinner tonite??? Taquitos, maybe it is HOT here today!!

Monica

 

[Cheekon]

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Come on over Cheekon. The deal is that you have to swing through NYC on your way west and bring along some bagels from Ess-a-Bagel for breakfast!

I'll get them on my way to the airport.

 

[Backyard Buddies]

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Ahhhh. If only . . . .

(I bribe people to bring them back from NY when they go!)

My salmon salad dinner was yummy. Sorry you missed it!

 

[Redfeathers]

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That sounds sooooo good. That sauce would be wonderful.

We had boring ol hamburgers with mac and cheese.

 

[Backyard Buddies]

I love raiding the fridge for leftovers. I like to challenge myself to find ways to create the leftovers into something else that looks entirely different than what it was originally.

Tonight I made a pot roast with an herb rub along with a red wine reduction and lots of root veggies. I tried a new roll recipe I found at Allrecipes that the family loved. It was called Cornish Splits and for a yeast roll was pretty darn quick to make. The only thing the family said is that the recipe needed more salt (our butter is unsalted). I was asked to please, please make those rolls again soon. Here's the recipe:
http://allrecipes.com/Recipe/Cornish-Splits/Detail.aspx?prop31=2

 

[Redfeathers]

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Yogi that sounds sooo good!

We had chicken sandwiches (seasoned with slap yo mama) and home made potato salad.

 

[Parson's Wife]

Hello
The Parsons wife is serving up:
Pinto beans
cornbread
fried taters
corn on the cob (some of my last)
fried okra (last bag)
sweet iced tea
& cornflake delights for dessert

Oh, and using the last jar of my homemade pepper sauce...
come on spring

Ready for fresh fruits & veggies!