Hey Grandpa, What's For Supper?

[Aneesa's Muse]

Thanks for the recipe, Tutter! I sure hope that smoke passes and the fires are completely out very, very soon! I still have you in my prayers!

The heat got to me today, so DH ate Chorizo Tacos ..and I had a peach

Mongolian Lamb should be good and flavorful tomorrow..

 

[Redfeathers]

Quote:
HappyHen I'm more then happy to share, these are very very good and so easy.

Apple Cookie Bars
This is enough for a greased 9x9 pan. I double this recipe for a 9x13 pan. Heat oven at 350

1 Cup flour
1t. Baking powder
1/4t. salt
1/4t. cinnamon
1/4 Cup melted butter
1/2 Cup packed Brown Sugar
1/2 Cup white sugar
1 egg
1t. Vanilla
1/2 cup chopped peeled apple (I use Granny Smith)
1/2 Cup chopped nuts (if you want)
Set aside 2 Tablespoons white sugar and 2 teaspoons cinnamon to put on top of the dough before baking.

Mix all the dry ingredients together (the first four on the list) set aside. In a large bowl mix the melted butter, brown sugar and white sugar until smooth, add the egg, apple, nuts and vanilla and then stir in the dry ingredients.

Put the dough in your baking dish and top with the left over cinnamon and sugar. Bake for 25-30 min. When cool, cut into bars. These are great with vanilla ice cream, they are soft and chewy and taste like apple pie to me.

1 large granny smith apple was enough for a double batch, the chickens got the skin and the core so everyone was happy.

 

[purr]

well we had the blueberry buttermilk pancakes for supper last night and I made homemade whipped cream to go on top. They were so good DH said they were the best pancakes he's ever had. He's crazy of course but I love him

Tonight we're having that crockpot meatloaf but I added mushrooms bbq sauce and topped with salsa instead of tomato sauce. It's already cooking!

And blueberry shortcake for dessert.

YUM YUM
P.S. I miss Hee Haw!

Terry

 

[purr]

Quote:
Bama I would love that pie recipe. The cobbler too if you can get it.Thanks

 

[Tutter]

It's been hectic here. Thank you to everyone for the well wishes on the smoke. It doesn't seem to be going anywhere, but ds is having such a seriously bad time at his place of work that my mother and I came up with making him a special meal. So, remembering the lasagna here, and that we all love it, that's what I'm making.

So we are having lasagna, green salad with treats from the garden in it, and fresh bread.

Thank you for the apple cookie bar recipe, Redfeathers!

I'll bet those pancakes were wonderful, Purr! When I make meatloaf, I put a barbeque sauce that I make on it pretty often. It's good that way, we think! Hmmmm, we haven't had meatloaf in a while, either!

Oh, to everyone about the cranberry chicken: I take bags of fresh cranberries at Thanksgiving and Christmas, and put them in the freezer to use all year long. They freeze perfectly that way.

 

[Parson's Wife]

Hi ya'll,
Been busy...as I know all of you have too. Cooking garden fresh veggie's mostly with different meats. Uhmmm, the best time.
Making plum jelly from my plum tree tonight.... gotta get back to pitting them.
Tutter, glad things are better.
Keep sending in your recipes...I haven't had a chance to go back very far...but I know it's all good.

 

[Yogiman]

Tonight I made what would probably be called "deer camp" fettuccine.

I grilled some chicken brests and then raided the panty and fridge for ingredients. Of course there was no recipe to follow and or protocal. I simply added whatever I could find and I have to say it came out pretty dang tasty. So it was:

Chicken Fettuccine
Garlic Toast
Cold Sweet Milk

 

[Mahonri]

Quote:
''

Interesting choice of words.... Great we all k now what you really mean!

 

[happyhen]

DH did the cooking tonight (I had a little "accident" with a food processor blade that left me with 3 steri strips and a couple days of keeping it clean and dry un) Burgers and frozen fries, lettuce, tomatoes and pickles.

Good timing since I finished freezing the last beans from the first planting and have about a week before the second planting starts, along with the tomatoes, cukes and peppers.

 

[Backyard Buddies]

Thanks, Tutter, for the Cranberry Chicken recipe. It sounds delicious!

Thanks, Aneesasmuse, for the Mongolian Lamb recipe. Yum!

I love all the fun recipes you all have posted on this thread. I've gained some great ideas from you all!

Quote:
Well, you may be in luck, then! The majority of the time, the tripe is from cows, not pigs. Now, there are probably a lot of health reasons to NOT eat tripe (or menudo for that matter!

), but traditionally, the tripe used in menudo is cow. The bigger question is whether the knuckles used to flavor the soup is from cow or pig. I've seen recipes that use either. Maybe we need to seek out a good beef based recipe and figure out how to make it!

If you formally enjoyed pozole, you're out of luck. That one is made from pork.