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I live just north of you in Saskatchewan and I use this one: Farm Innovators: Heated Poultry Fount . We've had a week straight of -30C weather, and it has never frozen completely over. I go out and poke it a couple times a day just to make sure, but it's always just a thin layer of ice (if anything). Highly recommend it!What type of watering devices do you all use? Do you use galvanized waterers or something else?