Wow this one is so cool I love itHere is my cake. It is a yellow cake with buttercream frosting that seems to make everyone in my family addicted to it.
View attachment 2940000View attachment 2940001View attachment 2940002View attachment 2940003
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Wow this one is so cool I love itHere is my cake. It is a yellow cake with buttercream frosting that seems to make everyone in my family addicted to it.
View attachment 2940000View attachment 2940001View attachment 2940002View attachment 2940003
Yummy!I made Kringles!
![]()
Here is my cake. It is a yellow cake with buttercream frosting that seems to make everyone in my family addicted to it.
View attachment 2940000View attachment 2940001View attachment 2940002View attachment 2940003
Entry #4 - Chocolate Mousse Pie
First time I've ever made this, and it was the first time I actually had to make whipped cream from scratch. I didn't quite get the texture right but oh boy, this was DELICIOUS. I spread more whipped topping across the top and used mini chocolate chips to surround the outer edge and also fill a stocking-shaped cookie cutter in the center. My baking gift to my husband who requested this!
For anyone interested, here is the recipe
View attachment 2940013

I made Kringles!
View attachment 2940019
They are icecream cones that is iced. It took a long time to ice them.Beautiful cake! How did you make the trees?
Made another half batch of plain caramels, accidently under cooked them, nor good for wrapping, maybe for ice cream. so I recooked them, forgot about them so they seized. I added water and am boiling them again. They are very dark now, they'll either be really, really good or really burned. LolView attachment 2939918
Not an entry yet

They are icecream cones that is iced. It took a long time to ice them.
Well I’m surprised they worked. You can’t use buttercream on them tho. I used a simple high humidity icing I have. Also to pipe I used a small star tip. A I little bit of powder sugar over the whole cake and it’s a snowy winter scene.I've seen that technique before but wasn't sure if that's how you made your's...they look a lot better than most I've seen. Good job!