Kikiriki
Songster
Well, I applied the vinegar treated chicken poo to several garden areas, as well as the to the purslane. No plants died...yippee! The corn seemed especially happy to get a feeding. I did water it in quite well. I think it may have had a little too much vinegar: I tested to see how an earthworm would react (from my worm bin) and it flipped itself off the handful of chicken poo and hauled butt to the other side of the container.
I will try this worm test again when I have enough chicken poo, using less vinegar, but I do not hold much hope of chicken poo ever being a worm food...
I will wait to feed the purslane to the chickens until it gets some new growth: I don't know if the added ammonium can retroactively reduce oxylic acid, or if it has to be present from the start for a reduction.
Vinegar treated chicken poo? That's interesting. What and why and wherefore? Just curious and would like to know.
It is below the bit you quoted, in the excessively long quoted portion (lol!):
Chicken poo has nitrates. Nitrates convert to other things depending on what is available to mix with, or what bacterias are around. When mixed with water it forms ammonia, when acid is also present it forms ammonium. A study I read found ammonium reduced oxylic acid in plants. Oxylic acid is refeered to as an anti nutrient because it binds with nutrients preventing us from properly absorbing them. These new chemicals can a problem for people and chickens, as sonme can cause digestive problems, some can contribute to achy joints or kidney stones. Oxylic acid is toxic in very high amounts and yet it is in many very nutritious foods, like spinach, alfalfa, etc... Conversely, other information suggests oxylic acid may help in binding toxins that can contribute to cancer or other health problems, preventing them from being absorbed into the body. Also, it is suggested these salts (the bound chemicals) can stimulate the digestive track making it work better.
I am both trying to find a way to make the chicken poo more useful, and to make the purslane I want for food for family and chickens to have lower oxylic acid than it naturally contains.
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