- Jun 4, 2011
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when feeding raw, I spent maybe 45 minutes a month packing food. After that, it was simply pull out a bag every morning to thaw. You'll spend more time working to can his food then it will actually take to do the raw. If someone called to say that they were doing a butchering, come get scraps, I'd pick them up and spend maybe 15-20 minutes dividing into bags.I would if I could but I honestly don't have the time to make his food that often. I will look into supplementing with raw though and maybe feed it to him when I can.
I am going to be pressure canning the food so I don't have to make it as often. I am pressure cooking whole chickens right now to the point of the bones disintegrating (I'll remove any that don't). That way they will still provide some of the calcium. Also going to include some chicken livers and gizzards.
He does get raw bones from the butcher and chicken feet when we have them.
It's much healthier to just give him those chicken carcasses raw. But you can't feed just chicken. You'll need at least 4 proteins, more is better.