Two cooked chicken breasts
Two cans of creme of chicken soup
1 can (3-6 oz) evaporated milk
(As your mixing this together pour milk in slowly -use enough milk so its a creamy consistency.
Can of peas, corn, green beans-you can use frozen vegetables also.
Small cut up chunks of potatos.
**(You can leave vegetables out and serve them on the side if you wish.)
Now mix this all together and pour it in a 9X13 baking pan.
THE TOPPING;
1 1/2 cups of biscuick
1 stick of butter melted
1 1/2 cups milk- (warmer milk works bette)
pour all over chicken (that is already in the pan)
Then bake for 45 minutes at 350 degrees.
*You can actually modify this recipe by adding a bit more chicken if you want
Two cans of creme of chicken soup
1 can (3-6 oz) evaporated milk
(As your mixing this together pour milk in slowly -use enough milk so its a creamy consistency.
Can of peas, corn, green beans-you can use frozen vegetables also.
Small cut up chunks of potatos.
**(You can leave vegetables out and serve them on the side if you wish.)
Now mix this all together and pour it in a 9X13 baking pan.
THE TOPPING;
1 1/2 cups of biscuick
1 stick of butter melted
1 1/2 cups milk- (warmer milk works bette)
pour all over chicken (that is already in the pan)
Then bake for 45 minutes at 350 degrees.
*You can actually modify this recipe by adding a bit more chicken if you want
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