Flock Blocks
Ingredients
- Scratch (amounts used of the ingredients depends on how large you want your flock blocks)
- Sunflower seeds
- Grower feed (any feed on hand, Layer, Grower, pellets or crumples, whatever is on hand)
- Oats (rolled)
- Worms (optional)
- Eggs (usually 3 to 6 eggs depending on the amount being made)
- Molasses (1/4 to 1 cup, depending on the amount being made)
- Flour (1 cup to around 4 cups, depending on the amount being made)
- Coconut shortening (melted) (1/4 to 1 cup, depending on the amount being made)
- Water (as needed, I start out with a cup and add as needed, until mixture is mixed thoroughly and quite damp, not soupy)10
Originally I did not put enough water in so the block turned out a bit crumbly.
Mix ingredients thoroughly (I use a 5 gallon bucket). Hands work well for mixing.
I mix the eggs and egg shells in a food processor.
back into greased pans and put into a 225 ºF oven for 2 hours.
If you want to make a hole in the flock block so it can be hung, either put a hole in with a dowel where you want the hole or put a glass in it where you want the hole before you put it in the oven. I didn't put a hole in mine because I'm leaving them in the pans I inverted the blocks into.
Remove from pans and put inverted flock blocks on cookie sheet(s) and put back into a
160 ºF oven for an additional 2 hours.
My oven turns off automatically at whatever time I set it for. I leave the blocks in the oven over night when the oven turns off
I substituted what I had on hand
Corn syrup for Molasses
Any flour I have on hand
Any oil or shortening
I did not measure anything but put in a good amount of each and mixed well. Lesser amounts for smaller batches and more for larger batches.
The potsI used to initially bake the blocks in.
The pans I put the blocks in for the second bake. When I take the blocks out of the pots the bottoms are a little soft so that is why I inverted them and put them in the oven for the second time. Lately the humidity is too high to leave them out and they don't get very hard unless I put them in the oven for the second time.
And here is the finished product.