Homemade GUMP Bread - best I've found! **New pics added on pg. 5**

My bread is rising. I did some changes this time. I'll show you once it is ready for the oven.

I took lots of garlic cloves and crushed them to a paste and mix them with a couple tbsp of a tuscan style dried seasoning I get at costco. I spread that all over the bread after I rolled out it thin. Then I rolled it into shape for the second rising. A sprinkle of seasoning on top too.
 
That sounds fabulous!
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Let us all know how that turns out, will you?!?!
 
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I bet it does and that poor girl... She was probably heart broke to find out there wasn't any pizza. Shame, shame on you!
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Holy cow!
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I did that on Christmas Eve. I actually made 8 loaves that day!

it's a really fast bread, so it's easy to accomplish much with it.


making some of Katy's sticky buns now!
 

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