Homemade GUMP Bread - best I've found! **New pics added on pg. 5**

[Acre of Blessings]

It is way to late for me to be on here looking at al the yummy pics.....including the bunny lol. Makes me wanna go for a midnight snack....But I AM NOT!!!!!

Stacey.....let me kow when you have time and I'll make a pie and visit with ya

 

[sune42]

Well I was all excited because I just whipped up my first batch of Gump Bread. I am amazed cause it's my first time kneading bread in my KA, good lord that's awesome! Thought I would check the other posts and saw someone say they used Olive Oil...oh...um, shoot. I forgot the oil. Let it go or try to mix it in?

ETA

Well, we decided to just press on. If it flops we will know why. I did one loaf bread one pan cinnamon rolls. I imagine once drenched in maple glaze if the rolls are bad, you won't even know.

 

[gumpsgirl]

Oh shoot!

I've done that too and can't remember how it came out. Let us know.

And yes! That KA is totally awesome when it comes to kneading bread dough!

 

[Acre of Blessings]

Quote:
Ozark Hen.....what all is in those yummy looking calzones? I am

'ing over here

 

[ozark hen]

Quote:
Ozark Hen.....what all is in those yummy looking calzones? I am

'ing over here

Hmmm. let's see if I can remember...I just grabbed what I had in the fridge...ham slices, olives, sun-dried tomatoes, basil, two kind of cheese.......can't think of anything else??? Just diced everything up. They were awesome but like I said, next time I will plan in advance and let the dough rise...at least once. LOL Put anything in them you want!!

 

[sune42]

Quote:
It was ok, a little dense. I also did 3 cups ww flour, 2 cups unbleached all purpose and 5tsp wheat gluten, so it could be that too. Next time I do it I will make sure to do it correctly and compare.

 

[sune42]

Wanted to say I am on my 3rd or so batch of this. Turns out I have a bag of bread flour in the pantry, so until that runs out I am making the bread as the recipe calls for. After that I will experiment with whole grain. I wanted to let y'all know I made up a double batch the other night, 2 loaves of bread, 1 pan cinnamon rolls and 1 pizza crust. For the pizza I let the dough rise, split in two, took the pizza crust part and make a tight ball with it. Then I let it rise for the second time in the ball form. After that I sprayed a piece of plastic wrap with cooking spray and put my dough ball in that and in the fridge for 24hrs. Next day I pulled it out, formed my pizza, let it get to room temp while the oven was heating up and it worked just fine.

 

[gumpsgirl]

That's good to know about the pizza dough. Thanks for sharing that!

Glad you are liking this so much! I might just have to make some today.

 

[arabianequine]

Thawing out some gump dough what to make.....

 

[gumpsgirl]

It sounds like cinnamon rolls to me!