This is the best tasting, best textured, and most successful white bread recipe I've ever tried. After making one batch this morning and my DW, DS, and I polished-off 1-1/2 loaves with our soup at lunch.
It was so good, that I started making another batch at about 8pm and it looks just great. Put 1/3 into a PamperedChef stoneware breadpan and it came out perfect, the other 2/3 made a slightly oversized loaf on the cookie sheet.
I made this yesterday afternoon when I got home from work. I thought the kneading might take out some frustration....lol. I haven't made homemade bread in years but it was a LOT less work than I recall.
My son who originally thought this was another stupid mom thing absolutely loved it. I told him see I knew you would say it was better than store bought
Now today he wants to make doughnuts....lol. Normally I cheat and use biscuit dough but the plan is to do yeast, which again haven't done in years. I dug out my old recipe last night.