Homemade GUMP Bread - best I've found! **New pics added on pg. 5**

[ozark hen]

Quote:
When I was pregnant with my first one, I would get up in the middle of the night starving and fix, pork chops, mashed potatoes, etc. so I completely understand.

 

[mylittlechickpea]

Just made this for a party I'm going to tonight. It looks, smells, and tastes delicious! I pre-sliced, and with the presentation I have I had some left over to try a piece, and I hope the hubs enjoys it tonight, because if it's as good as I think it is, it shouldn't be coming home, lol.

ETA: I sprinkled some oregano, garlic, basil, and rosemary on the dough before I rolled it up

 

[theOEGBman]

I've attempted this bread before but always kneaded by hand and I had trouble with it. I got a mixer for christmas & I've already made 4 loaves of Gump's bread! This last one I made cheddar jalapeño after my brother begged me. After rolling it out, I spread shredded cheddar cheese over the top then put a bunch of pickled jalapeño slices on it. Then I rolled it up and out cheese & peppers on the top. I do not like jalapeños but this bread was GREAT. I would post a photo but it's gone!

 

[ozark hen]

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[elizabethbinary]

I'm making this right now! 20-25 minute first raise? SIGN ME UP!

And I lovelovelovelovelove that you used KitchenAid recipestyle! I find they always ask for too much flour for hand-kneading in a lot of recipes but this one came together SO perfect smooth and stretchy!

 

[elizabethbinary]

My husband said it was the fluffiest bread I've ever made and then took half a loaf with him to work.

So. Um. YAY!!!!

(Oh and I was a meani and used a bread pan anyway and it turned out perfectly and in the best sizes to slice, which it does well the next day!)

 

[jen5680]

So the yeast for this bread is not the quick rise packs????

 

[ozark hen]

Quote:
I found it doesn't matter on the yeast. I have used both kinds. But generally I use the yeast that comes in the jar since I make so many loaves. So the answer to your question is no. LOL

 

[jen5680]

Quote:
I found it doesn't matter on the yeast. I have used both kinds. But generally I use the yeast that comes in the jar since I make so many loaves. So the answer to your question is no. LOL

Thanks! I am going to the strore today to get the stuff to make this. It sounds so good!!!

 

[biddyboo]

Maisie, how did you make your panetonne? I'd love a good recipe for this since I adore it at holiday time, and probably would ALL the time if it were available I'm assuming you used the Gump's recipe? What and how did you add the nuts and fruits? What did you bake it in? How long? Thanks for all the help. ~G