I made this for DH's birthday and it was a really big hit.
Homemade Ice Cream Cake
1-BOX BUTTER (Duncan Hines) recipe cake mix (flavor of choice)
1 teaspoons soda
1 stick of butter- softened
Mix dry ingredients together, cut in butter.
1 cup milk
2 tablespoons vinegar
Put vinegar into measuring cup then add enough milk to make one cup, let sit for 2 to 3 minutes.
3 eggs
1 teaspoon vanilla
Add wet ingredients to dry and beat 4 minutes. Bake at 325° for 25 to 30 minutes .... makes 3 (9-inch)layer
After cakes are cooled place them into the freezer to freeze.
Soften ice cream by leaving it to sit in the refrigerator while the cake freezes.
Place first layer of cake of the serving plate and scoop about 1/3 of a 1/2 gallon carton of ice cream onto the frozen cake. Place the second cake layer on top of the ice cream and mash down to evenly spread the ice cream out to the edges of the cake...repeat with the next layer and frost with whipped cream frosting. Freeze cake solid before cutting.
Whipped Cream Frosting
1-1/2 cups of whipping cream
1/2- cup powdered sugar
1-1/2 teaspoons vanilla
Beat together until stiff. Frost cake, store in the freezer.
Homemade Ice Cream Cake
1-BOX BUTTER (Duncan Hines) recipe cake mix (flavor of choice)
1 teaspoons soda
1 stick of butter- softened
Mix dry ingredients together, cut in butter.
1 cup milk
2 tablespoons vinegar
Put vinegar into measuring cup then add enough milk to make one cup, let sit for 2 to 3 minutes.
3 eggs
1 teaspoon vanilla
Add wet ingredients to dry and beat 4 minutes. Bake at 325° for 25 to 30 minutes .... makes 3 (9-inch)layer
After cakes are cooled place them into the freezer to freeze.
Soften ice cream by leaving it to sit in the refrigerator while the cake freezes.
Place first layer of cake of the serving plate and scoop about 1/3 of a 1/2 gallon carton of ice cream onto the frozen cake. Place the second cake layer on top of the ice cream and mash down to evenly spread the ice cream out to the edges of the cake...repeat with the next layer and frost with whipped cream frosting. Freeze cake solid before cutting.
Whipped Cream Frosting
1-1/2 cups of whipping cream
1/2- cup powdered sugar
1-1/2 teaspoons vanilla
Beat together until stiff. Frost cake, store in the freezer.
![icecreamcake002small.jpg](/proxy.php?image=http%3A%2F%2Fi708.photobucket.com%2Falbums%2Fww88%2FTheChickenLady%2Ficecreamcake002small.jpg&hash=a312c2d9cd879d3d19fbc784cd12858f)