Homemade Salsa

[Sissy]

Lookls like we all will be getting
the chips to go with our salsa.. Imade ,mine last night
just added more green chilies.DElish
and celentro.

 

[gumpsgirl]

Sounds yummy! I'm going to have to make some!

 

[Mahonri]

Looks delish... but for me remove the cilantro. (I can't stand the taste of it, makes me ill.)

 

[gimme sum eggs]

Sorry, no recipe here, just before and after pics.
The onions were grown in the garden too, but didn't make it into the before pic.
We shake the jars up before we use 'em to mix the water that settles out after the
salsa sits for a while.

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[FarmerDenise]

We don't like our salsa watery, but I reserve the liquid, because it can be added to other stuff. I'll put it in homeade thousand island dressing, in soups, stews and gravies and it it always good over rice.
I found that if I just add one of our frozen jalapenos to the newly opened jar of salsa and let it sit a while, the salsa comes out perfectly hot. That way I can have some to serve for those who don't like it hot, without opening another jar.

Nice pictures gimme sum eggs

 

[vfem]

This recipe should be a good excuse to go visit www.TheEasyGarden.com and join in while we grow our own veggies!

Easy to grow.... saving money in hard times... and plenty of left over veggies for the chickens to eat!!!

I'm going to try my own salsa with what I manage to grow this year.