Homemade Yogurt **Updated** Cheese and Buttermilk

[Poppycock]

Okay, Miss Prissy, I'll try to cook it more next time. I tried using yesterday's "rubber batch" on homemade pizza last night - it didn't melt, though it did get softer. So we ate some and the rest I gave to the chickens. They wolfed it down. Thanks for the feedback

 

[Jen4]

Have you all heard of the crockpot yogurt recipe by A Year of CrockPotting blog? Its good, I've made it twice.

 

[MissPrissy]

Yes, I have seen it. I prefer my way. It is a habit I have been doing it so long.

 

[DuckLady]

I just made another batch of yogurt and this time added a glug of vanilla and a half pint of sweet cherries I canned. Juice and all!

MAN!
Good Stuff Maynard!

 

[MissPrissy]

Stop making my mouthwater. I have frozen raspberries.

 

[ozark hen]

When you have the best why mess with the rest?

It took me awhile to learn Miss Prissy's method...not her fault..look at my title under my name!....

 

[ozark hen]

Quote:
try putting some almond extract in with those cherries

 

[DuckLady]

Quote:
try putting some almond extract in with those cherries

I used it all up baking for Christmas.

I went through almost a quart by myself yesterday. Breakfast, lunch and dinner. Yum yum.

 

[ozark hen]

Quote:
try putting some almond extract in with those cherries

I used it all up baking for Christmas.

I went through almost a quart by myself yesterday. Breakfast, lunch and dinner. Yum yum.

Now you know I am talking about almond extract and not Amaretto?

Although to tell the truth...I put some Amaretto in my strawberries when I make a strawberry pie in summer on a bed of cream cheese.

 

[MissPrissy]

Oh, hurry up April! WE need strawberries!