I tried broccoli too knowing nothing about it. After that season I learned there are different types of broccoli and that they are cooler weather plants which is why mine didn't do well. I'm going to try again next season since I have more knowledge now.
I LOVE butternut squash. We cut it up with some sweet potatoes, put it in a cast iron pan, then place a whole chicken on top and roast it. The chicken drippings keep the vegetables moist and they soak up the flavor. Our whole family loves it and there are never left overs of the veggies. We also do other root vegetables if we have them (potatoes, rutabaga, etc). There's a few tips in the whole technique if anyone wants to try, but I didn't want to type the whole recipe here if no one cares. lol
I also used pvc pipe in the garden for a variety of uses. So handy.
I tried using either Turnips or Rutabagas in mashed potatoes but DW didn't like and she's boss of the kitchen. I like it.
Her roasted chickens and vegetables is dry and I don't like them.
I went to the library today to pick up my reserves. There were about 40 of them. So I sat and looked through them and only brought home the ones I might want to read or look at. Lord have mercy there are alot of books on "Homesteading" Who has time to read them all?
TSC has a sale on there books. 20% off. Better than my membership at B&N.