I object to the people calling themselves homesteader wannabes. Us "wannabes" are really the heart of the homestead life style. Homesteading is all about being self sufficient and doing the best you can with what you got. I feel it's about using creative means to reach your goals and most importantly understanding that today's zombie like culture and self mutilating food culture is not natural, and trying to do something about it. Most of us weren't blessed to be on large lands but finding a way to live this life style on a small city lot where the majority of the population lives is amazing. Honestly I think the under funded homesteader on a small city lot is a lot more impressive than the rich guy that dropped out of society to live in Alaska. The adaptability of a city dwelling homesteaders really embodies what the life style is all about. Homesteading today looks a lot different than it used too and too many people get caught up with being down on themselves for not having a big ranch or being a newbie.
Stepping off my soap box:
My wife and I are expecting our first child in March and are running our small operation out of a rental house on about 3/4 acres. We have a 150 pound Irish Wolf Hound, a 15 pound street dog we adopted, and 7 chickens. We Foster for the Humane society and have pups coming in an out. Our rental is 1.7 miles from the Down town square. We keep an 8x4 raised bed and some containers for our garden. We haven't been able to grow year round yet but we are learning with every grow. We have 3 Ameraucanas, one silky, and 3 French Black Copper Maran chicks still in the brooder. In the spring we are hoping to start an Oliver Egger project with them.
My dream is to one day be completely off the grid inside the city the limits. Once the student loans are paid for I would like to go full time and try to provide the local establishments with real meat and eggs. I want as many people as possible to be as close to their food as we are. When we eat an egg or a bird we know exactly who it is from or who it was. I dream of being able to supply the public with the same knowledge. How cool would it be to buy a dozen eggs and have a photo of the hen inside the carton and a hand written date on the shell?
Edit: In the mean time our focus is learning how Grow, pickle, ferment and store our crop. North Texas can be a challenging area to be grow in.
Stepping off my soap box:
My wife and I are expecting our first child in March and are running our small operation out of a rental house on about 3/4 acres. We have a 150 pound Irish Wolf Hound, a 15 pound street dog we adopted, and 7 chickens. We Foster for the Humane society and have pups coming in an out. Our rental is 1.7 miles from the Down town square. We keep an 8x4 raised bed and some containers for our garden. We haven't been able to grow year round yet but we are learning with every grow. We have 3 Ameraucanas, one silky, and 3 French Black Copper Maran chicks still in the brooder. In the spring we are hoping to start an Oliver Egger project with them.
My dream is to one day be completely off the grid inside the city the limits. Once the student loans are paid for I would like to go full time and try to provide the local establishments with real meat and eggs. I want as many people as possible to be as close to their food as we are. When we eat an egg or a bird we know exactly who it is from or who it was. I dream of being able to supply the public with the same knowledge. How cool would it be to buy a dozen eggs and have a photo of the hen inside the carton and a hand written date on the shell?
Edit: In the mean time our focus is learning how Grow, pickle, ferment and store our crop. North Texas can be a challenging area to be grow in.
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