KlopKlop
Crowing
I make them into 3oz balls and bake at 375 for 35-40 or until they start to brown. You may have to adjust the flour up or down depending how wet your squash purée is. I start with 3 cups and then add more flour as needed from there. the dough should be soft, smooth and slightly stickyQuote:
Saving this recipe.. You bake at how many degrees and how long?