OrganicFarmWife
Crowing
Which show is that?
I record a lot of the those type of shows but not have heard of that one. Is that the one with the Kilchers on it? Jewel's Dad?
No sorry, I got the name wrong. It is the Alaska, The Last Frontier.
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Which show is that?
I record a lot of the those type of shows but not have heard of that one. Is that the one with the Kilchers on it? Jewel's Dad?
No sorry, I got the name wrong. It is the Alaska, The Last Frontier.
We do not watch survivor, too much drama. There is some decent shows though, Surviving Alaska isn't bad. As cattle farmers ourselves, We do not always agree with everything they do, but it is interesting to watch. They are true homesteaders, not having the option to run to the store.
I imagine you would need someone with some knowledge of chicken diet and care. Also chickens do not like moving to new environments, could take time for an egg. How long are they there?
I have no idea but I do know that there was like 24ish contestants and they get voted off one at a time so several months?
So yes the Klichers
I guess I wasn't clear on what I ment. Regulations are very much needed for the safety of the masses, however there should also be a form or something us small farms can have customers sign to state they understand the risk of unpasteurized organic or any other item we might sell. It also should state the customer can't hold us liable for illness due to mishandled food products after purchase. Yes call us (small farm you bought from) and let us know you got ill from the item consumed , just so we know and if more than one gets ill then yes take responsibility. If one goof ball let's their fresh milk sit out too long no they can't cause a problem, if everyone who purchased from a specific batch gets ill it's the producers fault the need to make right. That's what insurance is for.Your the one that made the claim that we are not and I already asked for evidence from you, which you could never produce. I do know of sources, they will take time to find.
I guess I wasn't clear on what I ment. Regulations are very much needed for the safety of the masses, however there should also be a form or something us small farms can have customers sign to state they understand the risk of unpasteurized organic or any other item we might sell. It also should state the customer can't hold us liable for illness due to mishandled food products after purchase. Yes call us (small farm you bought from) and let us know you got ill from the item consumed , just so we know and if more than one gets ill then yes take responsibility. If one goof ball let's their fresh milk sit out too long no they can't cause a problem, if everyone who purchased from a specific batch gets ill it's the producers fault the need to make right. That's what insurance is for.
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This will never happen. That would allow unscroupulous small farms to have the freedom to do whatever they want without any responsibility and with immunity. While you may be very conscientious, not everyone is, nor does everyone care or practice the best safety standards. And, others just don't have the knowledge or guidance (from regulators) to follow safe practices. You make someone sick, you ARE responsible, whether you do it out of ignorance or neglect. That is why we need regulations, inspections and certificates. Granted, these are not fool proof, but they do help to cut down on instances of foodborne illness. This is not the 1800's and Little House on the Prairie. What you want is a dream.
obviously you are not reading my post in its entirety. I stated we do need regulations and such. I also want the government involved in the form small farms have signed. Its should NOT state the farm hold no responsibility, it should state that if the farm meets all standards and codes than the purchaser needs to prove , just like if a claim is made against Burger King or some other type place , that it was the small farms product that made them ill. I do not want small farms to be able to skip the laws just to be able to have laws to help us rather than hurt us.This will never happen. That would allow unscroupulous small farms to have the freedom to do whatever they want without any responsibility and with immunity. While you may be very conscientious, not everyone is, nor does everyone care or practice the best safety standards. And, others just don't have the knowledge or guidance (from regulators) to follow safe practices. You make someone sick, you ARE responsible, whether you do it out of ignorance or neglect. That is why we need regulations, inspections and certificates. Granted, these are not fool proof, but they do help to cut down on instances of foodborne illness. This is not the 1800's and Little House on the [COLOR=6A6A6A]Prairie[/COLOR]. What you want is a dream.
We do not watch survivor, too much drama. There is some decent shows though, Surviving Alaska isn't bad. As cattle farmers ourselves, We do not always agree with everything they do, but it is interesting to watch. They are true homesteaders, not having the option to run to the store.
I imagine you would need someone with some knowledge of chicken diet and care. Also chickens do not like moving to new environments, could take time for an egg. How long are they there?