I for the life of me cannot keep this bator temp steady. it is a still air with an egg turner. I maintain around 101, but I have dips at night down to 99, sometimes 98. and I have spikes of upward of 104. I have run two batches of eggs, the first batch I only had one hatch and it was deformed and culled. the second batch got cooked at 104 on day 15 and they all died. I have tried moving it into a different room. The room it is in now is a constant 70 in my house, and I am still having the temp issue. Is it a faulty thermostat or am I an idiot? or both? lol.....