Awesome, thanks. Now to just wait & find out if Quackers is a girl lol. I have never tried duck eggs before, after reading this thread now I want some lol.
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A friend on FB who is a grain farmer asked me if you could EAT duck eggs! So some folks don't even think you can....What other strange misconceptions have you all run into regarding duck eggs?
When our ducks first started laying, my family members were hilariously averse to eating them, but after my boyfriend and I eating the eggs for months, they got on board. We love them for baking--duck egg creme brulee, mousse, brownies, etc. Love them in omelettes, they have what I consider a less "Eggy" flavor to them that has a hint of sweetness that chicken eggs don't seem to have, and they make the fluffiest omelettes in the universe. We fry them for sandwiches.
Just about the only way we don't like them is hard boiled--they are very strange to peel. I saw on some thread that you could tell if an egg had gone bad by dropping it in water--was it if it floats it's good or is it if it sinks?