Kalunga Pharms
Chirping
- Jul 15, 2021
- 48
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Been contemplating ontinuing with the BBWs or going for BBBs or going for BR heritage turkeys. The weight of the birds do matter to me, likewise the flavour or taste and also would love to be self sustained and so was thinking the Bourbon Reds as they are heritage can fit this role, though I am going to do it purely for commerce. I would like to know how big they can get if they are fed well to the required 28week span for processing. Have you had them before and what were their weights just before and after processing?
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