I processed some birds a week and a day ago. I put them in a cooler b/c I didn't have room in the fridge. The cooler is not a high quality one, and the bag of ice I put on top melted before I realized and the chickens got a little warm. I put another bag of ice on them but it was 2 days total before I put them in the fridge. I also had some feet and necks. I was able to put the feet and necks in the fridge after 1 day (and in a glass bowl).
Today I pulled the chickens out of the fridge (I've always operated on the instructions of letting them rest in the fridge for 4-5 days) and the chickens were bad. They were slimy and smelled spoiled.
But the feet and necks, which have been in a glass bowl in the fridge, seem to be okay. The necks are not slimy and don't stink.
However, the feet always stink! LOL. They smell like an old tennis shoe that has been left in the gym locker too long. They smell like that from day one, so how can I tell if they are bad? I just spent the time peeling them and have thrown them in a pot with the necks and I am boiling them down now. Are they safe? What signs might tell me if they are bad? I don't think I will be able to tell by the smell since the feet always stink?
Today I pulled the chickens out of the fridge (I've always operated on the instructions of letting them rest in the fridge for 4-5 days) and the chickens were bad. They were slimy and smelled spoiled.
But the feet and necks, which have been in a glass bowl in the fridge, seem to be okay. The necks are not slimy and don't stink.
However, the feet always stink! LOL. They smell like an old tennis shoe that has been left in the gym locker too long. They smell like that from day one, so how can I tell if they are bad? I just spent the time peeling them and have thrown them in a pot with the necks and I am boiling them down now. Are they safe? What signs might tell me if they are bad? I don't think I will be able to tell by the smell since the feet always stink?