well. Saving while you are working will make it so you dont have to borrow. Three buckets and 5 min a daymy chickens are pets, and the eggs are an added bonus. My landlord gave us a few chicks in the dead of winter, so I had to buy both chicken feed and chick starter. Right after I quit my job. So I’m really thankful that they're grown now and I’m back to my twenty buck feeding schedule
I’ve looked into fermenting feed, and I’ve decided that with my setup it wouldn’t really do much. My chickens get a big scoop of crumbles and a big scoop of scratch, along with any kitchen scraps every morning, and then they free range all day. They don’t even bother to clear what I give them, leaving the opossums a near-nightly feast. As long as I can work 2-3 hours a week, I don’t really have to worry about feed costs— even if I can’t work one week, my parents would foot the feed bill for me. I guess that’s what happens when you let your crazy chicken lady daughter get more chickens... not that I’m complaining, of course.
EDIT: Pour off the liquid from one day's batch onto the freshly started batch. Don't stir after the first mix. I drain as much liquid off as I can before mixing in the soy meal. We don't want drunk chickens. If you only have a few chickens, use soup cans. Chicken noodle I would suggest...bwahahaha. ahem.
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