I use frozen peppers in Mexican cooking. My family eats a lot of that. I can't think of any reason that canned peppers wouldn't work.
I fire roast some of the red bells and freeze them, and they get used in fried potatoes and all sorts of salads. If you canned those, they'd be used like pimento.
I fire roast some of the red bells and freeze them, and they get used in fried potatoes and all sorts of salads. If you canned those, they'd be used like pimento.