I have raised Cornish X in Wisconsin since around 1985. I grow Spinach, Clover, Oregano and some mixed grasses in their pasture area. All my chicks are on the ground by week two. I ferment my feed and free feed them for the first week. They love to eat and will eat all day long on the pasture. I feed the FF twice a day after that. Afternoons and at lock up. Because I do pasture, my birds do take a week or even two longer to be ready. The savings are worth the extra time. The chicks on FF feather out much faster.
I can grow out 25 checks at a time on pasture and 150 lbs of feed. Weather permitting.
Average butchered size is 5 1/2 lbs, 6-7 weeks.
Cold weather and hot weather are hard on Cornish. Try to avoid growing birds during extremes.
I would never grow out a chick of any variety on layer, ever.The additional additives are needed for layers and can be detriment to chicks and bone development. Internal damage does not matter for Cornish, because they are butchered before it becomes a long term problem. It does and can be a problem for all other breeds that are not butchered early.
For additional savings you can add spent grains from brewery's after they are three weeks old. Just add it to the fermented feed.Fermenting your feeds cuts down on loss. they eat less and feel fuller. Less rodent attraction because no feed is on the ground. Less waste. Additional health benefits allow the chicks to retain and gain weight faster.Less poo to clean up and virtually no odor.
1 day to 3 days old
week - 10 days olds and almost feathered out
I can grow out 25 checks at a time on pasture and 150 lbs of feed. Weather permitting.
Average butchered size is 5 1/2 lbs, 6-7 weeks.
Cold weather and hot weather are hard on Cornish. Try to avoid growing birds during extremes.
I would never grow out a chick of any variety on layer, ever.The additional additives are needed for layers and can be detriment to chicks and bone development. Internal damage does not matter for Cornish, because they are butchered before it becomes a long term problem. It does and can be a problem for all other breeds that are not butchered early.
For additional savings you can add spent grains from brewery's after they are three weeks old. Just add it to the fermented feed.Fermenting your feeds cuts down on loss. they eat less and feel fuller. Less rodent attraction because no feed is on the ground. Less waste. Additional health benefits allow the chicks to retain and gain weight faster.Less poo to clean up and virtually no odor.
1 day to 3 days old
week - 10 days olds and almost feathered out