Will be processing my first meaties in 11 weeks. I plan on cutting the throat.
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When I was a kid, my brother and I were the ones that killed the birds. I killed 200+ before I started High School.
We used 2 short pieces of 2x4, approximately 2' long. We would notch one in the middle of the board, just large
enough for the neck to sit in...
(I know, I know...Awesome Paint skills...)
The flat board would lay on the ground, the Chicken was placed on the flat board. The notched board was placed
on top of the chicken's neck. I would then step on the top board with both feet, grab the legs, pull and toss the bird
a few feet away into the grass.
It was very quick. This method was taught to us because it save the necks.
That was 40 years ago...I will be using cones and razors this time around.