This is my first time hatching eggs and I'm using my 2 broody barnevelders to hatch them for us. We're not allowed roosters where I live, so I ordered eggs through the mail for my broodys to set on. The eggs have just arrived and I have questions about which ones to use.
All eggs were packaged very secure and safe - no cracked eggs, but one of the eggs had some dried egg on it and another was still sticky wet with egg on the outside (after 1 1/2 days of being on the road, wrapped in bubble wrap). Do these eggs still have a chance - I know you aren't normally supposed to wash the eggs, but is cleaning off the old egg better than leaving it on there (bacteria-wise)?
I was asked on a previous thread that I started (about my broody accidently cracking her eggs) whether or not I candled the eggs before putting them under her to find out if they were porous.
So... this time, I candled all of them - one does not have an air sac (it looks like the yolk (or something) is floating and floats all the way down to the large end of the egg), another has a meat spot/blood spot - are these possibly viable?
All but one are very porous - what causes that? Does this mean they are more likely to break when under a broody hen? I'm still going to put them under by broody, but am wondering if we have a greater chance of losing some to due to breakage. I've only candled a couple of my own non-fertile eggs (for comparison) and the eggs from my own hens are also porous even though they have full access to oyster shell.
All eggs were packaged very secure and safe - no cracked eggs, but one of the eggs had some dried egg on it and another was still sticky wet with egg on the outside (after 1 1/2 days of being on the road, wrapped in bubble wrap). Do these eggs still have a chance - I know you aren't normally supposed to wash the eggs, but is cleaning off the old egg better than leaving it on there (bacteria-wise)?
I was asked on a previous thread that I started (about my broody accidently cracking her eggs) whether or not I candled the eggs before putting them under her to find out if they were porous.
So... this time, I candled all of them - one does not have an air sac (it looks like the yolk (or something) is floating and floats all the way down to the large end of the egg), another has a meat spot/blood spot - are these possibly viable?
All but one are very porous - what causes that? Does this mean they are more likely to break when under a broody hen? I'm still going to put them under by broody, but am wondering if we have a greater chance of losing some to due to breakage. I've only candled a couple of my own non-fertile eggs (for comparison) and the eggs from my own hens are also porous even though they have full access to oyster shell.