I live in town and have some chickens for eggs. I don't have enough room for a flock to be butchered. If I did, my husband would have to feed them. I might get used to the idea eventually, but for now, as my husband says -- we can't butcher any of ours because I know them all by name. I still eat chicken, though. Just not mine.
We are lucky enough to have a good source for chickens raised without antibiotics and hormones.
