How do you make cottage cheese taste good?

Sometimes in a pinch when folks show up announced (which is waaay too often for me, and I'm on a strict budget here, lol) I just brush regular bread (or make flat bread), whatever is on hand, with butter & garlic & some seasoning if it fits the use, then broil it quickly, then quarter the slices for loading. In a real pinch, smooshing down even plain bread (crust on or off) before buttering & sprinkling with seasoning and toasting makes for very nice toasted "crackers" in a pinch. Around here, anything bread that's buttered and broiled is fair game for dipping.
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Sometimes I load up celery stalks with the mix. It's all good, no matter how you do it.
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Grilled sandwiches with the same stuffing with toms if on hand are divine.
 
Chop berries into bite sized pieces, smash them a bit with a spoon in the bowl to release the flaovr, then add them to the cottage cheese. now here is the super secret ingredient.... Stevia, It is an articificial sweetetner made from an hernal leaf, and has none of the pink or blu flavor packet issues. Stir it up a bit, then taste.
I think it tasted like cheese cake with berries., but you can also add a few drops of lemon juice too for a more aythentic flavor Yummy!
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Chop up some tomatoes and cucumbers to mix in the cottage cheese and add celery salt. I think celery salt can make almost anything taste good because it is so savory!
 

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