My routine is I collect the eggs, most are clean sometimes some are dirty. I take the eggs from the coop and place them in a outside fridge ( in garage) usually within 3-4 weeks I wash every one and place in clean cartons. put them back in fridge until they are used ( I supply all 4 of my kids and family with eggs). so far this has worked out great. If I get overloaded with eggs, I start to give them to extended family or I freeze dry them when I have 72 eggs that need to be used up! Then they are good for 25 years! (food storage)So I think I know the basics (and I mean very basic) methods for storing eggs.
To wash or not to wash? I think a lot of people ask that question. Do you store yours in the fridge? On the counter? In a little basket? In a jar?
I want to know what has worked best for you and why!
As an American, our grocery store eggs are all washed per government regulation (I'm pretty sure). But I have heard that some countries like Japan don't require washing and so their eggs are much safer to eat raw when it's called for that particular recipe (think a genuine Omurice or Oyakodon). I want to know best practices for safe to eat eggs and if someone plans to sell those unwashed eggs, what's the SOP?
So let's see it! I'd love to see your set ups too![]()