The first eggs I got, I cracked into a small bowl first to inspect them. Any shell less eggs or wonky eggs I fed to the dogs or just chucked them because I prefer my eggs a certain way. If you crack them in a bowl first you can get a look at them before putting them in a pan.
I really recommend doing this, especially at the beginning. It'll make you feel better to inspect the eggs (and possibly save you from ruining an omelet, as new layers can have some glitches) and it'll also help you figure out if certain birds are problem layers. For example my Buff Orp has meat spots in about 95% of her eggs, so I always check her eggs as I crack them (usually cracking them first) to see if there's any spots to remove. I also never use her eggs for hard boiling for the same reason.