I'm going to be building a solor oven this summer for cooking. Has anyone used one much? I figure here in Texas it would be ideal for summer cooking. It keeps the heat of cooking out of the house, and uses the abundant heat we have outside. I'm not sure what size or style to make. I'll probably be using my dutch ovens to cook with. Does anyone have any suggestions? This week I cooked meatloaf and veggies in the dutch oven using charcoal. It's hot here already and our shedule makes cooking hard. I set it up at about 4:30 and we ate around 6:30. The meat temperature was plenty hot, and even my picky boy likee the food.