Hello! I have been procrastinating on getting my rooster population cut back on my farm and i know I need to do something before spring comes and all they all get spring fever. The roosters are all about 8-9 months old (got them mother's day and after). Couple questions: 1.) - how old is too old? My uncle said their meat will be rubbery by now.. is this true? 2.) - Is there a specific breed of chicken that is not good to eat? 3.) If their meat is no good and I can't find homes for them, any other ideas? Appreciate your time!