Sometimes you will see fertile eggs in a health food store. It's possible they may hatch if incubated, but if they were ever refrigerated, or if they are more than ten days old, they probably won't, and you don't have a guarantee purchasing fertile eggs this way. When a breeder or hatchery offers hatching eggs, they are selling a product that has been handled so as to improve the likelihood of hatching chicks. In the case of chicken eggs, this means that the eggs have been maintained at temperatures between 40 degrees and 70 degrees, though 50-60 degrees is preferable, and humidity has been maintained between 70 and 80%. Hatching eggs have also been laid within a week (10 days at the longest), so they are fresh, and they have been rotated during this period. When hatching eggs maintained this way are incubated, you should get somewhere between 60 and 95% hatch.