I can tell you that duck eggs last a little longer than chicken eggs do for me.
I can't find a chart. I suspect this is because of the number of variables, and because the study would be just plan nasty (who wants five-hundred rotten eggs? Raise your hands, now, please.)
The variables I can think of:
Climate, (damp? dry? warm? cold?) of the house
Washed with soap? scrubbed with what?
How equipped is the mother hen for good eggs (some eggs are going to have more bacterial resistance than others are, due to layer of blume, thickness of shell, antimicrobial properties of the albumen...)
Temperature/sterility of the fridge?
Temperature/sterility of the coop/chicken barn?
Length of time in the coop/chicken barn?