Some hubbies want a 60 inch widescreen TV...if you can keep yours happy with an egg cooker I'd say you picked that battle well.
Terry in Tennessee
Terry in Tennessee
how long does it take to get a hard boil egg?
- Thread starter sunflowerenvy
- Start date
- Thread starter
- #12
Quote:
This sound like you are cracking the raw egg into boiling water?
josh when i started hard biol eggs from my RRR i tryied to peel them i lost half of the whites so i started to just biol the eggs yolk in hot water and i biol the eggs on the same day too
This sound like you are cracking the raw egg into boiling water?
josh when i started hard biol eggs from my RRR i tryied to peel them i lost half of the whites so i started to just biol the eggs yolk in hot water and i biol the eggs on the same day too
Quote:
That's the way I do it, too, except I don't boil mine. I find that makes them rubbery. I bring them to a boil, then take them off the heat and let them sit for 17 min. I stir every once in awhile if I'm making deviled eggs to center the yolk. I have never tried putting the cracked eggs back in cold water. I'll have to try that, although I usually don't have problems peeling my eggs.
Here is my recipe for deviled eggs, if anyone is interested.
For 6 eggs
1/4 cup mayo (not Miracle whip)
1 tsp cider apple vinegar (not white)
1 tsp prepared mustard
1/8 tsp salt
dash of pepper
Mash yolks well with a fork, then add remaining ingredients. I use a cookie press to pipe the filling into the whites. Top with paprika if desired. I have used capers (three on each egg looks nice), sliced olives, bacon bits, fresh parsley as garnishes.
Here is my secret-------use Grey Poupon Country Style mustard
I get rave reviews for my eggs
Jen, Queen of deviled eggs
That's the way I do it, too, except I don't boil mine. I find that makes them rubbery. I bring them to a boil, then take them off the heat and let them sit for 17 min. I stir every once in awhile if I'm making deviled eggs to center the yolk. I have never tried putting the cracked eggs back in cold water. I'll have to try that, although I usually don't have problems peeling my eggs.
Here is my recipe for deviled eggs, if anyone is interested.
For 6 eggs
1/4 cup mayo (not Miracle whip)
1 tsp cider apple vinegar (not white)
1 tsp prepared mustard
1/8 tsp salt
dash of pepper
Mash yolks well with a fork, then add remaining ingredients. I use a cookie press to pipe the filling into the whites. Top with paprika if desired. I have used capers (three on each egg looks nice), sliced olives, bacon bits, fresh parsley as garnishes.
Here is my secret-------use Grey Poupon Country Style mustard
I get rave reviews for my eggs
Quote:
That's the way I do it, too, except I don't boil mine. I find that makes them rubbery. I bring them to a boil, then take them off the heat and let them sit for 17 min. I stir every once in awhile if I'm making deviled eggs to center the yolk. I have never tried putting the cracked eggs back in cold water. I'll have to try that, although I usually don't have problems peeling my eggs.
Here is my recipe for deviled eggs, if anyone is interested.
For 6 eggs
1/4 cup mayo (not Miracle whip)
1 tsp cider apple vinegar (not white)
1 tsp prepared mustard
1/8 tsp salt
dash of pepper
Mash yolks well with a fork, then add remaining ingredients. I use a cookie press to pipe the filling into the whites. Top with paprika if desired. I have used capers (three on each egg looks nice), sliced olives, bacon bits, fresh parsley as garnishes.
Here is my secret-------use Grey Poupon Country Style mustard
I get rave reviews for my eggs
Jen, Queen of deviled eggs
Lititz ~ PA Dutch Country!
That is the same basic way I make hard boiled eggs too ~ as soon as they boil, cover and take off the heat. I leave mine for 15 minutes, drain the hot water and cover with ice cubes and water until cold ~ then peel.
For the deviled eggs ~ I use brown mustard with horseradish in it ~ gives it a little more zing!
Do you make red beets eggs too! YUM!
That's the way I do it, too, except I don't boil mine. I find that makes them rubbery. I bring them to a boil, then take them off the heat and let them sit for 17 min. I stir every once in awhile if I'm making deviled eggs to center the yolk. I have never tried putting the cracked eggs back in cold water. I'll have to try that, although I usually don't have problems peeling my eggs.
Here is my recipe for deviled eggs, if anyone is interested.
For 6 eggs
1/4 cup mayo (not Miracle whip)
1 tsp cider apple vinegar (not white)
1 tsp prepared mustard
1/8 tsp salt
dash of pepper
Mash yolks well with a fork, then add remaining ingredients. I use a cookie press to pipe the filling into the whites. Top with paprika if desired. I have used capers (three on each egg looks nice), sliced olives, bacon bits, fresh parsley as garnishes.
Here is my secret-------use Grey Poupon Country Style mustard
I get rave reviews for my eggs
Lititz ~ PA Dutch Country!
That is the same basic way I make hard boiled eggs too ~ as soon as they boil, cover and take off the heat. I leave mine for 15 minutes, drain the hot water and cover with ice cubes and water until cold ~ then peel.
For the deviled eggs ~ I use brown mustard with horseradish in it ~ gives it a little more zing!
Do you make red beets eggs too! YUM!
Quote:
That's the way I do it, too, except I don't boil mine. I find that makes them rubbery. I bring them to a boil, then take them off the heat and let them sit for 17 min. I stir every once in awhile if I'm making deviled eggs to center the yolk. I have never tried putting the cracked eggs back in cold water. I'll have to try that, although I usually don't have problems peeling my eggs.
Here is my recipe for deviled eggs, if anyone is interested.
For 6 eggs
1/4 cup mayo (not Miracle whip)
1 tsp cider apple vinegar (not white)
1 tsp prepared mustard
1/8 tsp salt
dash of pepper
Mash yolks well with a fork, then add remaining ingredients. I use a cookie press to pipe the filling into the whites. Top with paprika if desired. I have used capers (three on each egg looks nice), sliced olives, bacon bits, fresh parsley as garnishes.
Here is my secret-------use Grey Poupon Country Style mustard
I get rave reviews for my eggs
Jen, Queen of deviled eggs
Lititz ~ PA Dutch Country!
That is the same basic way I make hard boiled eggs too ~ as soon as they boil, cover and take off the heat. I leave mine for 15 minutes, drain the hot water and cover with ice cubes and water until cold ~ then peel.
For the deviled eggs ~ I use brown mustard with horseradish in it ~ gives it a little more zing!
Do you make red beets eggs too! YUM!
I have used horseradish mustard already, but some people don't like horseradish. I LOVE
IT I don't make redbeet eggs, but my MIL does. She gets at least 3 doz eggs a week from me.
BTW, how do you know about Lititz and Pa Dutch country?
Jen
That's the way I do it, too, except I don't boil mine. I find that makes them rubbery. I bring them to a boil, then take them off the heat and let them sit for 17 min. I stir every once in awhile if I'm making deviled eggs to center the yolk. I have never tried putting the cracked eggs back in cold water. I'll have to try that, although I usually don't have problems peeling my eggs.
Here is my recipe for deviled eggs, if anyone is interested.
For 6 eggs
1/4 cup mayo (not Miracle whip)
1 tsp cider apple vinegar (not white)
1 tsp prepared mustard
1/8 tsp salt
dash of pepper
Mash yolks well with a fork, then add remaining ingredients. I use a cookie press to pipe the filling into the whites. Top with paprika if desired. I have used capers (three on each egg looks nice), sliced olives, bacon bits, fresh parsley as garnishes.
Here is my secret-------use Grey Poupon Country Style mustard
I get rave reviews for my eggs
Lititz ~ PA Dutch Country!
That is the same basic way I make hard boiled eggs too ~ as soon as they boil, cover and take off the heat. I leave mine for 15 minutes, drain the hot water and cover with ice cubes and water until cold ~ then peel.
For the deviled eggs ~ I use brown mustard with horseradish in it ~ gives it a little more zing!
Do you make red beets eggs too! YUM!
I have used horseradish mustard already, but some people don't like horseradish. I LOVE
BTW, how do you know about Lititz and Pa Dutch country?
Jen
Quote:
I've lived in York County all my life and come from a long line of PA Germans! We love to go to Roots Market on Tuesdays!
I've lived in York County all my life and come from a long line of PA Germans! We love to go to Roots Market on Tuesdays!
We always poke a hole in the top of the egg with a pin. This pops the air sack which allows you to peel the egg easier. I couldn't understand why when I would peel the egg, half of the egg would come off with the shell. Since learning that trick on BYC it makes it alot easier. ENJOY!
Quote:
I've lived in York County all my life and come from a long line of PA Germans! We love to go to Roots Market on Tuesdays!
Roots Market!! I live about 2 mi from there
Hve you ever been to the livestock auction? I used to go in there to look, but I can't bring myself to go in anymore. Too many un-cared for animals, makes me sick
Jen
I've lived in York County all my life and come from a long line of PA Germans! We love to go to Roots Market on Tuesdays!
Hve you ever been to the livestock auction? I used to go in there to look, but I can't bring myself to go in anymore. Too many un-cared for animals, makes me sick
Jen
Quote:
Wow ~ you are so lucky to live close to Roots. I love to shop the farmer's market stands and also the Flea market too! That area of Lancaster County is so beautiful !
I have not been to an auction ~ but have looked at the animals there and was very sad at the way they keep them ~ they are treated as livestock not as pets like I treat mine. I would be afraid I would want to buy all the poor things to "save them" if I went for the auction.
Wow ~ you are so lucky to live close to Roots. I love to shop the farmer's market stands and also the Flea market too! That area of Lancaster County is so beautiful !
I have not been to an auction ~ but have looked at the animals there and was very sad at the way they keep them ~ they are treated as livestock not as pets like I treat mine. I would be afraid I would want to buy all the poor things to "save them" if I went for the auction.
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