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Sorry if I sound dense. Do you use the herbs fresh or is dry/powder/bottle spices ok?Hi, I'm in NZ, I do take them to the market but not the farmers market. Over here, they're easy to get in to. Depending where you are, I would check Facebook for local markets and contact their page. Just ask if you have to book in or if you just show up.
Depending on the age of your kids, a parent will have to be with them at all times as per market safety worldwide.
You could also put a blackboard at your gate or end of the street saying 'fresh eggs ** metres on L/R'
I'm getting around 45-49 eggs from 7 girls per week, and 2 more due to lay in a few weeks.
As long as you keep the eggs in the fridge, they're good for up to 4 months.
I've had a few weeks off the markets, it's winter an I hate getting out of bed lol so the fridge is full. I'm going to freeze 5-6 dozen, they keep for 1 year, and will go to the Polytechnic around the corner from me on Monday to see if they need eggs for the cafeteria.
I made use of 2 dozen tonight, (dated 1st- 4th may) good ol' chili garlic baked sausages an egg mix for me an a massive roasted egg mash for the production crew.. doz eggs, basil, thyme, oregano, cinnamon & chili flakes... All antibacterial spices that really do cure pneumonia in chickens, plus yummies for all of them.. an a boost of taste an color for the yolks. Super gold color. Not only that, they're super yummy with the herbs, I eat some before adding to their mash
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Re: selling eggsHi, I'm in NZ, I do take them to the market but not the farmers market. Over here, they're easy to get in to. Depending where you are, I would check Facebook for local markets and contact their page. Just ask if you have to book in or if you just show up.
Depending on the age of your kids, a parent will have to be with them at all times as per market safety worldwide.
You could also put a blackboard at your gate or end of the street saying 'fresh eggs ** metres on L/R'
I'm getting around 45-49 eggs from 7 girls per week, and 2 more due to lay in a few weeks.
As long as you keep the eggs in the fridge, they're good for up to 4 months.
I've had a few weeks off the markets, it's winter an I hate getting out of bed lol so the fridge is full. I'm going to freeze 5-6 dozen, they keep for 1 year, and will go to the Polytechnic around the corner from me on Monday to see if they need eggs for the cafeteria.
I made use of 2 dozen tonight, (dated 1st- 4th may) good ol' chili garlic baked sausages an egg mix for me an a massive roasted egg mash for the production crew.. doz eggs, basil, thyme, oregano, cinnamon & chili flakes... All antibacterial spices that really do cure pneumonia in chickens, plus yummies for all of them.. an a boost of taste an color for the yolks. Super gold color. Not only that, they're super yummy with the herbs, I eat some before adding to their mash
![]()
My silkie chick has feathers on her legs like Clydesdale so I called her ClydeI was trained as Veterinary best was a old vet friend I was helping out.
He would smell the breath dog, cat or horse.
He had clyesdale horses beautiful.
I am sure they will be fine9 yesterday and 10 today.
I'm a bit on edge as the babies are now 10 weeks old and will be introduced to the flock tomorrow. I've cluttered up the run and will be hanging out with the ladies for the greater part of the day. Wish me luck!![]()