Wow wow wow wow wow wow wow wow wow wow!!!!!! I only have 3 things on mine!!!!!! Here's Gifa with 10 

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Uhm, that sure looks like a Fritatta to me.
By Gifa's description of the cheese being in the fold, it is an omelet not a Frittata. Frittatas are not folded. But, since we can see the ingredients on the outside, it does look like they were mixed in with the egg before cooking or dropped in while the egg was not cooked much. I guess it is a Frittata omelet.
9 eggs today.
Bruce
rhodeisland reds are awesome egg layers, buff orphingtons ar good until.... They go broody lol. Yep fast and furious each one of my buff orphingtons went broody. Lasting weeks. So now I just get fertile eggs from people around here and throw the, under my girls, getting new chicks they raise and I do not have to . There sweet birds, but can go broody a lot. The first year mine went broody so often I got eggs maybe 2 months of the first year.Do Orpingtons lay decently???.??? I'm looking for the best layers but I guess it depends on the age.so lets say that a Orpington was 7-8 months old.would she be a good layer???? And could anyone tell me what a pullet i?????? I think it's a juevenile hen right??? Aaahhhh when yur new to chickens there's a lot to learn about tem!!!!!!!!!:/
well if was the case then those people hatching eggs from the grocery stores would not be able toMy understanding is that once refrigerated, the odds of them hatching are quite poor.