That ones probably a double yolker!
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So far 6. But I think one should count as 2. So 7.... chicken math, right![]()
THANK YOU SO MUCH!!!!!! I bought all the ingredients and am going to make them tonight if I don't get bogged down with other stuff!!!Boiled eggs: add 2 teaspoons of salt to a pot of water (enough water to cover the eggs) bring a large pot of water to a rolling boil. Gently lower eggs in with a ladle. My eggs are still quite small (~45g) so 8-9 minutes does fine, but a larger egg may take up to 15 minutes) to boil hard. Immediately submerge your hard boiled eggs into ice water (although these days I use snow water LOL). Let sit for ~10-15 minutes and start peeling. I take the eggs out of the snow water as I peel not all at once.
I don't remember the exact recipe I used for the brine, but here is: I also don't like the pure vinegar taste store bought pickled eggs have.
14 hard boiled eggs (only 13 made it into the jar.. thanks to myself and the dog)
2 1/2 cups white vinegar
3/4 cup white sugar
1 teaspoon pickling salt
2 cloves of garlic
2 jalapenos (I used 1 green, 1 white)
2 bay leaves
Bring the vinegar, salt and sugar up to temperature so the sugar dissolves, let cool. Add eggs & "dry" ingredients to jar and fill with brine. Let sit for a few days at least! I managed for 2 days and the eggs had a gentle hint of jalapenos... I shook the jar once a day for proper distribution of flavours.
Yay First eggs are the best and yes I took pics on my phone and showed them off too.![]()
minnehaha- now it's 5/9/28 got a new layer in the box now!![]()
Yes, my girls are 28 and 34 weeks old.
Holy MOly batman! How much does that bowling ball weight?????
My biggest was 95 grams, 120 gram for Blooie huh? I'll bet that hen was crying, yet strutting around, showing off and singing the egg song LOUD and CLEAR!That is a big egg! Biggest i've had was 77 grams.If i remember correctly member Blooie had a 120 gram egg