we will. generally after about two years we will cull the flock and start from scratch. We eat our own cows too. We also eat our own deer, elk and fish (although they are really not ours till the license is purchased, but we sure do feed the deer), and we also eat our own vegetables. We used to raise sheep, and I have heard that goats are pretty good but never tried it. And just so you don't think we are complete neanderthals, we did NOT eat our horses, dogs or cats...
We do strongly believe that god has placed these creatures on this earth for the benefit of us and other predators, so we oblige by taking great care of them, and giving a great deal of care during the culling process. We thank God every meal for the bounty and knowledge he has provided us, and ask that he continue to do so.
Meat birds generally are not good egg producers and have a larger build than layers. The cornish X were specifically bread to have large meaty frames, but are kind of dull birds really. They sure do develop a good carcass though, my mother raised a batch and they were very good. We choose multi purpose birds if possible so we get the best of both worlds, although at two years layers are not good for much more than chicken soup. They get pretty tough. We have talked about raising meat birds, but don't want to have a separate coop right now.
Kinda strange that folks will eat a chicken sandwich at McDonalds, or a bag of boneless breasts at the store and then scoff at us for eating a bird that we loved, cared for, fed, nurtured, and quietly and calmly cull. Never could really figure that out...