The Gotfeather wrote:
Oh thank you Casey3043, if we had more of you and your 92 year old mother's approach I wouldn't be dealing with so many children with special dietary needs.
How do people think the human race actually survived until now? Have we been washing eggs and vegatables since the beginning of time?
Then Marlinchaser wrote
Well ACTUALLY those that were intollerant to products such as Lactose, Glutton, Peanuts, etc..... were lost as babies unexplained child death was chalked up to it was meant to be, and if you had a grandmother like mine, and probably Casey3043's there was something WRONG with a child that didn't eat everything placed in front of them.
Wouldn't this world be a better place without all these allergic reactions being treated??
You are possibly right there Marlinchaser, I have a 9 year old boy with Cerebral Palsy that would possibly have been a Shaman for a native tribe somewhere because he doesn't have full use of his right hand.
There is current research within Australian child health that is exploring the possibility that restricting the early exposure of a variety of foods to infants can lead to various allergies. All 5 of our children have pretty much eaten what the adults do right from when they first started solid food. No allergies to report yet.
My almost 3 year old(my profile pic) absolutely loves musssels in red wine sauce (Moules Marinieres), she has as many mussels as my wife and I do.
However, the serious issue with egg hygiene is when there is the slightest crack in the eggshell. Unfortunately this is where eggs get their bad rep from. To use eggs commercially now in Australia you need a special license/permit. Our local soccer club can no longer do egg and bacon burgers because it is not feasible with the new restrictions. All because a Tas company were slack with their egg handling practices and quite a few people became sick as a result.