How many wine makers do we have here?

Here is my ugly but surprisingly tasty green tomato pre-wine. Tonight I will take the spicket off and put a balloon on (after I add the yeast)

 
Just finished the first racking of my green tomato wine, and I had to sample some of it (quality control) and OH MY it is going to be some goooood wine when it is finished. And those containers worked perfectly.
 
I would like to have a recipe for the tomato wine as well. I have made mosely fruit wines but would like to try the tomato wine.
 
Bottled the green tomato wine, I had a little over a gallon left after the explosion during an earlier racking. It is a pretty yellow. Tastes good even before the aging. I decided to bottle in quart canning jars, easy to find the lids and easy to clean and sterilize.

Now on to the chocolate wine. I am researching recipes, I will likely hybridize a couple gather a few supplies and start a batch in the next week or so.


I need to find the note book I wrote the recipe in for the green tomato
 

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