How often do you get new birds?

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Hufflefluff

Songster
Apr 28, 2015
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Northeast CO
Hello!
I've had chickens for ~3 years, and I've always gotten new chicks in the spring to replace deaths. However, since I restarted my entire flock last February (after a predator got all of my previous girls at once) I've had no deaths, and so I have nothing that I need to replace. However, it's spring, and... I want chicks. So, how often do y'all get new birds?

And, a very connected question, how long do you let your birds live with you? I was very connected to my original flock- treated them like pets- and I was devastated after losing them. I since decided not to get as attached to my hens, and my current girls are much more eye-candy & egg producers than family members. As such, I'm considering transitioning from my plan when I first got chickens- keep them for 6-8 years and replace only as necessary- to getting three/four new chicks every spring and processing my least favorite of the adults every fall once the newbies started laying. (I live in an area with an eight adult hen limit, so this would mean that I'd consistently have 8 layers). How long do you keep birds before 're-purposing' them? On one hand, it feels kind of cruel to cull healthy, laying birds at a year and a half because I don't like them. On the other hand, they'll be better for eating when they're still young-ish, and some of my hens haven't been laying as well as I'd like (I've had at least three that stopped laying in November and still haven't started back up yet. While they'll be fine layers again in March or so, I don't know if I want to keep birds that only lay eight months a year). Also, raising chicks is one of my favorite parts of chicken keeping- and I'd get some good stew hens at least once a year.

Anyway, I'd love to hear your thoughts and what you do with your own flocks.
 
It’s chick season!! :ya
I keep my chickens for as long as they live. I do not cull and replace.

I first started my chicken adventure with 2 chicks that hatched in my classroom and a pre-fab coop. Almost five years later, I have 19 chickens, 2 large, sturdy and well-built coops and a roofed double dog run.
I will not be purchasing any chicks from a hatchery this year. I am hoping to have a broody and hatch some of my rooster’s babies!

Chicken math will hit ya, but avoid purchasing more unless you have the appropriate room for more. Overcrowding is not only problematic, but also inhumane.
 
We started with 6, that quickly changed and we now have 57. We have also upgraded coops and now my husband and I have finally built our dream coop which our mile-down-the-road neighbor believed to be a new garage we were building :lau
We have purchased chicks and we have hatched our own but I prefer hatching from our own stock when the older girls begin to lay less.
We only have our chickens for eggs and a couple of our breeds we purchased 'just because'.... our lovely spoiled silkies fall into that category.
I can imagine someday we'll get the flock numbers back down, after all we're not getting any younger :old :lau
 
I have these older birds I'm supposed to process, but I'm pretty sure they are in their 4th year, so I'm wondering if they are too old to even eat if it's better to do it by 18 months.
You can eat a bird at any age.
Just make sure you rest the cleaned carcass in the fridge for 2-3-4 days before cooking.
It will make huge difference in the 'tenderness' of the meat,
but it will never be as tender as a 8wo meat bird.
It's an acquired taste.
I only pressure cook older birds, but there are other methods of cooking older birds.
 
It’s chick season!! :ya
I keep my chickens for as long as they live. I do not cull and replace.

I first started my chicken adventure with 2 chicks that hatched in my classroom and a pre-fab coop. Almost five years later, I have 19 chickens, 2 large, sturdy and well-built coops and a roofed double dog run.
I will not be purchasing any chicks from a hatchery this year. I am hoping to have a broody and hatch some of my rooster’s babies!

Chicken math will hit ya, but avoid purchasing more unless you have the appropriate room for more. Overcrowding is not only problematic, but also inhumane.

That's a great story! I love hearing about happy endings for classroom chicks- all too often they get foisted upon families who don't really know what to do with them, but it sounds like they worked out great with you :) And you're absolutely right about overcrowding-- I have enough coop space for 12-15 birds, and I free range them in an area large enough to comfortably hold 25. Dang city regulations. Still, you're totally correct, which is why I'd need to cull if I end up with a few more.
 
Usually every year I order in chicks. I did not buy any new chicks last year as I bought/sold a house. THis year I will be buying in chicks again. I like buying every year so that I have a continuous amount of younger hens. I sell my hens when they are 2 years old. I just have this thing where I must keep buying chicks lol!
 
What about cooking on low in the Crock-Pot all day? Yeah, I'm a bit worried about the fact that my husband is the only one who has actually had fresh chicken, and I have no idea if I or my kids will like it.
I don't like crock pots, takes too long, so I don't know....but probably will work.
I pressure cook for about an hour at 15psi, take all the meat out, then cook the rest for another 2 hours for bone broth. Meat will be 'toothsome', I cut into smaller pieces for soups/stews or chicken salad or fajitas or.....you get used to the texture because the taste is so incredibly good.
 

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