Last year I could not keep up with the demand for my eggs. This spring I doubled my flock. Now I have eggs pouring in! The demand is increasing but has not yet caught up with the supply. Every day, I wash my eggs, package and refrigerate them. I keep the eggs in rotation, and so my customers are buying my oldest eggs first. I do not want to risk having customers thinking that what they are buying are not FRESH. At what point should I REFUSE to sell eggs to my customers? In other words, how shall I set my expiration dates (Must sell buy?). Even though eggs last for months, I need a higher standard for customers!