Hi everyone,
We've only this year entered into chickeneering, and we realize that the day will come at some point when my girls no longer lay and will need to be butchered. I know that with regular "meat birds", they are processed at around 8 weeks of age & are yummy and tender. How old is "too old" to process a hen? Also, from what I've gathered from others, older birds should be stewed rather than roasted ... is it because the meat is tougher? I don't mean to sound stupid... I'm new at this and just learning. What is the most suggested type of stewing method/recipe for older chicken?
If we ever get a big enough place where we can have and process meat birds, I think we'll probably just start letting chicks hatch from our dual-purpose breeds & cull the young males for their meat. Is that something that others do? Does it usually work out pretty well?
I am not looking to make a living at chickeneering, just lookin' to feed ourselves and maybe sell a few dozen eggs here and there for pocket change, but that's about it. We are currently city-chickeneers but hope to be moving to a quieter, more spacious, more country setting in the next year.
Thoughts, ideas, suggestions? Thanks!
We've only this year entered into chickeneering, and we realize that the day will come at some point when my girls no longer lay and will need to be butchered. I know that with regular "meat birds", they are processed at around 8 weeks of age & are yummy and tender. How old is "too old" to process a hen? Also, from what I've gathered from others, older birds should be stewed rather than roasted ... is it because the meat is tougher? I don't mean to sound stupid... I'm new at this and just learning. What is the most suggested type of stewing method/recipe for older chicken?
If we ever get a big enough place where we can have and process meat birds, I think we'll probably just start letting chicks hatch from our dual-purpose breeds & cull the young males for their meat. Is that something that others do? Does it usually work out pretty well?
I am not looking to make a living at chickeneering, just lookin' to feed ourselves and maybe sell a few dozen eggs here and there for pocket change, but that's about it. We are currently city-chickeneers but hope to be moving to a quieter, more spacious, more country setting in the next year.
Thoughts, ideas, suggestions? Thanks!
Last edited: