How to butcher Skinning method Graphic pics

[bilsie]

Thank you Huntress Your support is much appreciated. Kelsie

 

[ahuisenga]

Is it legal to slaughter/butcher a chicken in the city limits of Indianapolis, does anyone know? Also, can anyone provide the ordinance that I would need which stated the law pertaining to this ? Thank you.

 

[Huntress78]

See if this is what you're looking for.

Indianapolis City Code 531-107 (3)

http://indyferal.org/Literature/Indpls_ord_ch_531.pdf

 

[aart]

Great harvest technique, thanks for so clearly documenting.

 

[aart]

Reading this thread (along with many others) years ago,
before my first cockerel cull,
saved my bacon...err, breasts and legs.

Was going to skin and preserve saddles and hackles, until I discovered lots of lice.
I remembered this vividly so proceeded to at least get some meat.

 

[SomeChickinTN]

We were talking to my father in law the other day about our trepidation at eventually having to cull the chickens... He doesn't have any anymore but said he used to skin them because it didn't smell as bad. This looks simple enough, though I'm still trying to figure out how I'm going to do it. The eww factor rather than the awww factor. I suppose I'll learn, right?